Training Pro Solutions

ServSafe Certification Experts
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ServSafe Certification

Only ServSafe offers food safety training and certification exams created by foodservice professionals.
The ServSafe® Food Protection Manager Certification Course uses materials from the National Restaurant Association (NRA). It is also accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). This course is appropriate to food service managers, assistant managers, chefs, dietitians and others.

Save time

TPS offers multiple class schedules, get certified at your convenience.

Multi-Language teaching environment

Multi-language classes ensure that you learn the way you prefer.

Professional training

TPS classes are taught by industry professionals. Have confidence in your education.

Continuous learning

TPS offers re-certification and new certifications. Stay compliant conveniently.
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Group Discounts

TPS offers generous discounts for groups of 6 or more.

Sponsor a Class

Let us know if you would like to save money on training by sponsoring a class at your location. Contact Noel for more information (310) 995-8004.
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Non-Profit

Nonprofits receive 15% discount on all 8-hours Servsafe classes! 
Call (310) 995-8004 
or email noel@trainingprosolutions.com for more information.

Proctor

TPS can come to your location or you can come to ours at the end of one of our
classes. Call (310) 995-8004 to set up your exam.
Think you are ready? Take a practice test:
Download Practice Test Download Answer Key
“I’ve been Servsafe certified for many years. They [TPS] did a really good job at explaining the latest on safely handling food and what it really means to protect the food we serve the community.”
Simon H. Tang
“Thank you for organizing a class as quickly as you did. I appreciate y’all.”
Maria Sanders
“The last exam I took was a breeze. The instructor was very cordial, friendly, and knowledgeable. The classmates were a fun group. I would certainly recommend these guys [TPS]. “
Grant Win
Register Now
Group registration is applicable by adding your Contractor or Franchisee ID#. 
The Contractor or Franchisee ID# must accompany each student’s individual information below.

Register Now

Thank you! You have completed the Online registration process with TrainingPro Solutions (TPS):


*Servsafe Food Protection Manager's Certification Class and Exam



What to do next:


*Kindly be sure to check your email for updates or class details.



For your information:


*TPS will contact you via e-address provided at registration.

*Class and exam are typically confirmed within 2 to 3 weeks from registration.

*Minimum class size is 15 seats and Maximum class size is 35 seats. (note: where class exceed 35 seats, TPS will provide addition support for students and the instructor)

Register Now

Thank you! You have completed the Online registration process with TrainingPro Solutions (TPS):


*Servsafe Food Protection Manager's Certification Class and Exam



What to do next:


*Kindly be sure to check your email for updates or class details.



For your information:


*TPS will contact you via e-address provided at registration.

*Class and exam are typically confirmed within 2 to 3 weeks from registration.

*Minimum class size is 15 seats and Maximum class size is 35 seats. (note: where class exceed 35 seats, TPS will provide addition support for students and the instructor)

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